Product Description
Boost Production with Efficient, Consistent Batch Cooking
The AccuTemp ALLEC-20 Self-Contained Kettle provides commercial kitchens with a practical solution for preparing soups, sauces, gravies, stews, and other bulk foods efficiently. Its 20-gallon capacity offers productive batch cooking while helping reduce frequent refilling and save valuable preparation time.
The jacketed cooking design promotes even heat distribution for consistent cooking results, while the self-contained configuration provides a convenient solution for busy foodservice operations. By combining useful batch capacity with dependable performance, the ALLEC-20 helps streamline kitchen workflow, reduce hands-on effort, and maintain consistent food quality.
Efficient cooking. Consistent batches. More productivity in every shift.
Key Features
| Kettle System-Seamless deep-drawn 304 kettle liner with an integrally formed radius lip, 304 stainless draw off tube and welds, 304 stainless 2” compression draw-off |
| 304 stainless kettle jacket |
| Kettle protection system– thermostat temperature control, 150˚F - 285˚F, pressure relief valve, air eliminator valve, pressure gauge, jacket-water fill, automatic low water cut off and indicator light |
| Full body insulation between kettle jacket and outer casing |
| 304 stainless outer casing seam welded to radius lip |
| 304 stainless, seam welded control console |
| 304 stainless lift off cover on 20-30 gallon |
| 304 stainless, one piece, domed cover, actuator-assisted on 40-125 gallon |
| Perforated disc strainer, 1/4” holes |
| Adjustable bullet feet |
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AccuTemp ALLEC-20, Self ContaIned Kettle, Insulated, 40 Gallon Capacity, Electric, Floor Mounted, Non-Tilting

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About: AccuTemp ALLEC-20, Self ContaIned Kettle, Insulated, 40 Gallon Capacity, Electric, Floor Mounted, Non-Tilting
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