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Tri-Gen Tri-Ply Stainless Steel Fry Pan, Natural by Winco - 8"

by Winco
SKU TGFP-8
Size: 8"
Sorry, product can't be added to cart as price not available. Please contact Customer Support @ 408-673-9999 or sales@celebratefestivalinc.com
Original price $0
Original price $0.00 - Original price $0.00
Original price
Current price $31.58
$27.73 - $31.58
Current price $31.58

⍰ Contact us to confirm availability @ 408-673-9999 or sales@celebratefestivalinc.com

⍰ For Pricing - contact us @ 408-673-9999 or sales@celebratefestivalinc.com

The Winco Tri-Gen Tri-Ply Stainless Steel Fry Pan is a high-quality cooking vessel designed for durability and excellent heat distribution. Here are some key features and benefits of this product:

Key Features:

  • Tri-Ply Construction: The pan features a three-layer construction, consisting of a stainless steel interior, an aluminum core for heat distribution, and a stainless steel exterior.
  • Stainless Steel Material: The pan is made from high-quality, food-grade stainless steel that is resistant to corrosion, scratches, and fading.
  • Natural Finish: The pan has a natural, brushed finish that provides a non-reactive cooking surface.
  • Ergonomic Handle: The pan features a comfortable, stay-cool handle that makes it easy to maneuver and pour.
  • Induction Compatible: The pan is compatible with induction cooktops, as well as gas, electric, and ceramic stovetops.

Benefits:

  • Even Heat Distribution: The tri-ply construction ensures that heat is distributed evenly throughout the pan, reducing hotspots and scorching.
  • Durable: The stainless steel construction and tri-ply design make the pan highly durable and resistant to wear and tear.
  • Non-Reactive: The stainless steel interior prevents the transfer of metallic flavors to food, ensuring that your dishes taste fresh and authentic.
  • Easy to Clean: The pan's smooth, stainless steel surface makes it easy to clean and maintain.
  • Versatile: The pan can be used for a variety of cooking techniques, including sautéing, searing, boiling, and frying.