True TRCB‑48‑HC ~ SPEC3 48‑Inch Stainless Steel Refrigerated Chef Base – 2‑Drawer, R290 Hydrocarbon, Heavy‑Duty Marine‑Edge Top

Transform your kitchen efficiency with the True TRCB‑48‑HC ~ SPEC3, a rugged 48½‑inch refrigerated chef base designed for peak performance. The unit features a one‑piece, 18‑ga 300‑series stainless steel top with a marine‑edge “V” rim that supports up to 717 lbs, ensuring stability and easy clean‑up. Equipped with two locking stainless‑steel drawers, each fits two full‑size (12″×20″×4″) pans to keep ingredients chilled between 33 °F and 38 °F. Its eco‑friendly R290 hydrocarbon refrigeration with a capacous evaporator delivers quick temperature recovery via forced‑air circulation. Built in the USA, it’s fully stainless‑steel, insulated with zero‑ODP/GWP foam, and certified by cULus, UL EPH, and CE—backed by a solid 7‑year parts, labor, and compressor warranty.

 Key Features:

• Heavy‑Duty Marine‑Edge Top: One‑piece 18‑gauge 300‑series stainless steel top with “V” drip edge supports up to 717 lbs (326 kg) of equipment 

• Dual Locking Drawers: Two stainless‑steel drawers, each holding two full‑size 12" × 20" × 4" pans (not included), with durable slides and removable gaskets 

• Eco‑Friendly R290 Refrigeration: High‑capacity, self‑contained capillary tube system with R290 hydrocarbon refrigerant maintains uniform 33 °F–38 °F through forced‑air circulation and oversized evaporator/compressor 

• All‑Stainless Cabinet & Insulation: Stainless steel front, sides, interior; GalFan-coated or aluminum rear; foamed-in-place high-density polyurethane insulation with zero ODP/GWP

• Mobility & Accessibility: Equipped with 4″ plate casters (front locking), front-mounted digital temperature display, recessed handles, and removable slides for fast cleaning

• Certifications & Warranty: cULus, UL, CE, UL EPH Classified; Designed and built in the USA; includes 7‑year warranty on compressor, parts, and labor

Specifications

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