Southbend Double Deck Electric Convection Oven with Dials / Buttons Contols, 208 Volts - TVES/20SC

Southbend TVES/20SC Description
The Southbend TVES/20SC TruVection Electric Convection Oven is a low-profile, double-deck oven designed to meet the needs of high-volume commercial kitchens. With electronic ignition and solid-state thermostatic controls, it offers precise temperature control ranging from 150-550°F. This oven includes a 60-minute mechanical cook timer, interior light, and a cool-down fan for optimal performance. Each deck has three racks and features a porcelain oven interior for easy cleaning. Built with durable stainless steel for the door handle, front, sides, and top, and equipped with 6" legs, this oven is both efficient and easy to install. It features two 1/2 HP motors and two 7.5kW power outputs, ensuring reliable operation. The oven is CSA and NSF certified and qualifies for Southbend's Service First™ Program, offering peace of mind for maintenance.

Key Features

• Electric-powered, low-profile, double-deck design
• Temperature range of 150-550°F with solid-state thermostatic controls
• 60-minute mechanical cook timer
• Oven interior light and cool-down fan for efficient operation
• Includes (3) racks per oven for versatile cooking
• Porcelain oven interior for easy cleaning
• Durable stainless steel construction (door handle, front, sides, top)
• (2) 1/2 HP motors
• (2) 7.5kW power output
• CSA and NSF certified
• Qualifies for Southbend's Service First™ Program