Southbend Platinum Heavy Duty Range 32" Heavy Duty, Gas - P32A-XX

The Southbend P32A-XX is a 32" Platinum Heavy Duty Gas Range designed for high-performance cooking in commercial kitchens. It combines powerful open burners with a convection oven for versatile cooking and baking. Here’s a detailed look at its key features:

Key Features:

• Powerful Cooking Power: This unit delivers a total of 225,000 BTU with four (4) 45,000 BTU Signature Pyromax open burners and a convection oven for efficient cooking.
• Manual Controls: The manual controls on the burners offer precise heat adjustment, giving chefs the flexibility to manage cooking temperatures.
• Durable Construction: The stainless steel front, sides, and 6" adjustable legs provide strength and long-lasting durability. The stainless steel design is resistant to rust, stains, and scratches, and it's easy to clean.
• Clog-Free Burners: The burners feature a clog-free design, preventing liquids from obstructing the gas flow, ensuring consistent operation.
• Removable Cast Iron Grates: The removable cast iron grates retain heat from previous cooking sessions, speeding up recovery times and helping to preheat faster. They also create a stable cooking surface for pots and pans.
• 9.25" Deep Front Rail: The front rail adds extra workspace for tools and utensils, making it convenient for chefs to have everything they need within reach.
• Fully Insulated Burner Box: The fully insulated lining and burner box help maintain temperature consistency while improving energy efficiency.
• 5" Stainless Steel Flue Riser: The flue riser helps redirect heat and smoke to the ventilation hood, keeping the cooking space cooler and safer for the operator.
• Removable Drip Tray: The removable drip tray simplifies cleanup by collecting food waste and liquid drips.
• Gas Connection: Features a 1-1/4" front gas manifold and a 1" rear gas connection for easy setup.
• Warranty: Comes with a one-year limited parts and labor warranty, ensuring peace of mind for buyers.
  
• CSA and NSF certified, meeting safety and sanitation standards for commercial kitchen equipment.