THE SOMERSET SDP-750/SDP-750D DOUGH PRESS
The Somerset SDP-750 dough press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production.
SPECIFICATIONS:
- Electrical Data- Single-Phase 120v/60Hz or 220v/50Hz 1400 Watts
- Temperature Range- 0 – 300 degrees Fahrenheit (0 - 150 Celsius)
- Constructions- All food service grade stainless steel
- Shipping Weight- 232 lbs. (106 kgs)
Perfect for:
- Pizza Crust
- Tortillas
- Chapati
- Navajo Bread
- Focaccia
- Pita bread
- Parathas
- Roti
- Lavash
- And Other Ethnic Flatbreads
Features of the Somerset SDP-750
- Extra height between the platens for safety and easy cleaning and operation
- The assist mechanism reduces the force needed to flatten the dough
- Reliable, safe manual operation for simplicity
- Adjustable product thickness with the turn of a dial
- Produces products up to 18” (46 cm) in diameter
- Compact tabletop design
- Fully adjustable heat controls with LED temperature display
- Heavy-duty stainless steel construction for reliability and durability
we can arrange to ship the order.
Manufacturers can assess 25% of the restocking Fee on all returns.