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24-Inch Restaurant Range by American Range

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Features:

  • The restaurant series range 24″ with the option of open burners or griddles or a combination.
* 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.
          * 20,000 BTU/hr. griddle with 1″ thick plate
  • Range Base options include One Space Saver oven or One Innovection Oven or Storage Base choice of-

            * Standard Space Saver oven, 27,000 BTU/hr. each
            *  Innovection® Space Saver oven, 27,000 BTU/hr. each

          *  Storage base Porcelain oven interior and inside door panel.

  • Space Saver Oven interiors measure 20″W x 26-1/2″D x 13-1/2″H.
  • All ovens are supplied with two racks.
  • The oven thermostat adjusts from 250°F to 500°F.
  • Back riser options – high back with shelf, high back, or 6″ stub back
  • Two-year limited warranty, parts, and labor.

Spec And Manuals