Designed to last for generations, FireIron™ cast iron 
pans are pre-seasoned and induction ready. Great for 
kitchen-to-table service.

• Commercial-Grade – Cast from heavy-duty iron designed to withstand daily use in restaurants, hotels and busy home kitchens
• Maximum Versatility – Superior heat retention allows makes this cast iron skillet ideal for searing, sauteing, frying, braising and baking
• Pre-Seasoned – The specially designed seasoning process ensures your food cooks to perfection every time
• Dual Handles – Two heavy-duty handles with finger grips ensure maximum maneuverability while maximizing oven and stove space
• Heat Source Compatibility – Can be used with electric, gas and induction stoves and ovens