Southbend Ultimate Hybrid Restaurant Range, Gas And Electric, 36″, 6 Non-Clog Gas Burners, Standard Grates, Electric Standard Oven – Natural Gas, 198000 Total BTU – H4361D

Southbend H4361D Ultimate Restaurant Gas/Electric Range Description:

The Southbend H4361D is a versatile 36" gas/electric hybrid restaurant range designed to meet the demanding needs of professional kitchens. This unit features six non-clog burners with standard grates and a standing pilot for efficient flame control. The range includes an electric hybrid convection oven with battery spark ignition and one rack, providing additional cooking flexibility. A 22-1/2" flue riser with a shelf offers extra storage. The durable stainless steel construction on the front, sides, and shelf ensures easy cleaning and longevity. With 6" adjustable stainless steel legs, it stands sturdy and firm, and the powerful 198,000 BTU capacity ensures high output.

Key Features:

• Factory-installed regulator
• Standing pilot for open top burners
• Battery spark ignition for the oven base
• Includes (1) rack for the electric hybrid convection oven
• Front-located manual gas shut-off to the entire range
• One-year "No Quibble" 24/7 parts and labor warranty
• 4" stainless steel front rail
• Stainless steel front, sides, and shelf for easy maintenance
• Four (4) removable cast iron grates, with the rear grate holding up to a 14" stock pot
• 27" deep cooking surface with center-to-center burner spacing of at least 12"
• Removable one-piece drip tray to catch grease drippings
• CSA and NSF certified for safety and performance