Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 24" Charbroiler Left and Manual Controls, - 228,000 BTU – 4481AC-2CL

The Southbend 4481AC-2CL is a robust 48" gas range designed for commercial kitchens that require both versatility and high performance. This model features four non-clog burners with standard grates, providing reliable and powerful heat for a wide variety of cooking needs. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables with ease. A convection oven, equipped with battery spark ignition, is included, along with three racks to optimize your cooking space. The unit also includes a convenient cabinet base for additional storage.

The stainless steel front, sides, and shelf ensure durability and easy maintenance, while the 6" adjustable legs provide flexibility during installation. With a total output of 228,000 BTUs, this range is built to handle the demands of a high-volume kitchen. The 22-1/2" flue riser with shelf keeps your workspace organized and free of clutter. This unit is CSA and NSF certified, ensuring it meets the highest standards for commercial kitchen equipment.

Key Features:

• 48" gas range with (4) non-clog burners and standard grates
• (1) 24" charbroiler on the left side for grilling
• (1) convection oven with battery spark ignition and (3) racks
• Standing pilot for reliable flame control
• (1) cabinet base for convenient storage
• 22-1/2" flue riser with shelf for organized workspace
• Stainless steel front, sides, and shelf for durability
• 6" adjustable legs for flexible installation height
• 228,000 BTU for high-efficiency cooking
• CSA and NSF certified for commercial use