Southbend Restaurant Gas Range, with (1) 36" Charbroiler and Standard Oven - 141,000 BTU – 436D-3C
Southbend 436D-3C Ultimate Restaurant Gas Range Description:
The Southbend 436D-3C is a versatile 36" gas range that combines a charbroiler with a standard oven to provide an all-in-one cooking solution for commercial kitchens. Featuring a standing pilot for consistent flame control, this model includes a battery spark ignition system for easy oven lighting. The oven comes with one rack and a 22-1/2" flue riser with a shelf, perfect for added organization. Built with stainless steel front, sides, and shelf, this range is both durable and easy to maintain. The 6" adjustable legs ensure flexibility during installation, and its 141,000 BTU output provides the power needed for high-efficiency cooking. Certified by CSA and NSF, the 436D-3C is ready for any commercial kitchen setting.
Key Features:
- 36" gas range with built-in charbroiler
- (1) standard oven with battery spark ignition and 1 rack
- Standing pilot for reliable flame control
- 22-1/2" flue riser with shelf for additional organization
- Stainless steel front, sides, and shelf for durability and easy maintenance
- 6" adjustable legs for flexible installation height
- 141,000 BTU output for high-efficiency cooking
- CSA and NSF certified for commercial kitchen use
Specification
