Southbend Restaurant Gas Range, 60" W with 6 Burners (1) Raised Griddle/Broiler and (2) Standard Ovens - 321,500 BTU – 4604DD-2RR

Southbend 4604DD-2RR Description:

The Southbend 4604DD-2RR is a 60" gas Ultimate Restaurant Range, specifically designed to support high-volume cooking in a commercial kitchen. It features (3) star/sauté burners in the front and (3) non-clog burners in the rear for versatile cooking. The range includes a raised griddle/broiler, offering both griddle cooking and broiling capabilities. Equipped with (2) standard ovens with battery spark ignition, it provides flexibility and reliable performance. With a total of 321,500 BTU, this range ensures consistent, powerful heating.

Key Features:

• 60" wide, gas-powered
• (3) star/sauté burners front & (3) non-clog burners rear
• Standard grates
• Raised griddle/broiler
• (2) standard ovens with battery spark ignition
• (1) rack per oven
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, shelf & 6" adjustable legs
• 321,500 BTU
• cCSAus, CSA Flame, CSA Star, NSF certified