Southbend Restaurant Gas Range, 60" W with 6 Burners (1) Raised Griddle/Broiler and (2) Convection Ovens - 295,500 BTU – 4603AA-2RR

Southbend 4603AA-2RR Ultimate Restaurant Range Description:

The Southbend 4603AA-2RR is a high-performance 60" gas-powered restaurant range that combines flexibility and durability for commercial kitchens. It features six star/sauté burners with standard grates, offering versatile cooking options, as well as a raised griddle/broiler for grilling and searing. The unit is equipped with two convection ovens with battery spark ignition, each containing three racks for efficient cooking and baking. The 22-1/2" flue riser with shelf provides proper ventilation. Constructed from stainless steel, the range is built for ease of maintenance and long-lasting use. With 295,500 BTU of power, the Southbend 4603AA-2RR meets cCSAus, CSA Flame, CSA Star, and NSF standards.

Key Features:

• 60" wide, gas-powered range
• (6) star/sauté burners with standard grates
• Raised griddle/broiler for grilling and searing
• Standing pilot for reliable ignition
• (2) convection ovens with battery spark ignition
• Includes (3) racks per oven
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, and shelf
• 6" adjustable legs
• 295,500 BTU total power
• cCSAus, CSA Flame, CSA Star, and NSF certified