Southbend Restaurant Gas Range, 60" W with 2 Burners (1) 48" Griddle and (2) Convection Ovens - 198,000 BTU – 4602AA-4TL

Southbend 4602AA-4TL Description

The Southbend 4602AA-4TL is a 60" gas-powered ultimate restaurant range designed for high-efficiency cooking in commercial kitchens. It features two non-clog burners with wavy grates, a 48" griddle on the left with thermostatic controls for precise temperature management, and a standing pilot for easy ignition. The range is equipped with two convection ovens with battery spark ignition, each offering three racks for versatile cooking. Made from stainless steel, the unit includes a 22-1/2" flue riser with a shelf and stands on 6" adjustable legs for stability. The total output is 198,000 BTU, making it ideal for heavy-duty cooking.

Key Features:

• 60" Ultimate Restaurant Range
• 2 Non-Clog Burners with Wavy Grates
• 48" Left-Side Griddle with Thermostatic Controls
• 2 Convection Ovens with Battery Spark Ignition
• Includes 3 Racks per Oven
• 22-1/2" Flue Riser with Shelf
• Stainless Steel Front, Sides, Shelf & 6" Adjustable Legs
• Total Output: 198,000 BTU
• cCSAus, CSA Flame, CSA Star, NSF Certified