Southbend Restaurant Gas Range, 60" W with 2 Burners (1) 48" Griddle and (1) Convection Oven & (1) Cabinet Base - 166,000 BTU – 4602AC-4TL

Southbend 4602AC-4TL Description
The Southbend 4602AC-4TL is a 60" Ultimate Restaurant Gas Range, offering versatility and efficiency for commercial kitchens. This range includes (2) non-clog burners with wavy grates for excellent heat distribution and reliable performance. On the left side, there's a 48" griddle with thermostatic controls, allowing for precise temperature management. A standing pilot ensures consistent ignition, while (1) convection oven with battery spark ignition provides excellent cooking and baking capabilities. The unit also includes a cabinet base for additional storage and is equipped with (3) racks in the oven.

Key Features:

• Size: 60" wide with (2) non-clog burners
• Griddle: 48" griddle on the left side with thermostatic controls for precise cooking
• Oven: (1) convection oven with battery spark ignition, includes (3) racks for versatile cooking
• BTU Output: 166,000 BTU, providing strong cooking power
• Material: Stainless steel front, sides, shelf, and 6" adjustable legs for durability and easy maintenance
• Flue Riser: 22-1/2" with shelf for efficient ventilation
• Base: Includes a cabinet base for additional storage
• Certifications: cCSAus, CSA Flame, CSA Star, NSF, ensuring safety and performance standards