Southbend Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 48" Griddle and Thermostatic Controls, - 125,000 BTU – 448DC-4T

Southbend 448DC-4T Ultimate Restaurant Range

The Southbend 448DC-4T is a 48" gas range designed to enhance productivity in commercial kitchens. It features a griddle with thermostatic controls, allowing for precise temperature adjustments to suit a variety of cooking needs. The standing pilot system ensures reliable ignition and continuous cooking capability.

This model includes one standard oven with battery spark ignition, perfect for baking or roasting, and a cabinet base for extra storage space. The range provides an excellent cooking solution for establishments requiring versatility and space efficiency.

Key Features:

• 48" gas range with a griddle equipped with thermostatic controls for precise heat management.
• Standing pilot for dependable ignition, reducing downtime and ensuring smooth operation.
• 1 standard oven with battery spark ignition, ideal for baking, roasting, or other cooking methods, along with (1) included rack for versatile use.
• 125,000 BTU of power for efficient and effective cooking in high-volume settings.
• 22-1/2" flue riser with shelf to support ventilation and provide additional storage.
• Stainless steel construction on the front, sides, and shelf for durability, easy maintenance, and a professional appearance.
• 6" adjustable legs to level the unit and accommodate varying kitchen layouts.
• Certifications: cCSAus, CSA Flame, CSA Star, NSF, ensuring compliance with safety and industry standards.