Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 36" Griddle Left and Thermostatic Controls, - 162,000 BTU – 4481AC-3TL
Southbend 4481AC-3TL Ultimate Restaurant Range
The Southbend 4481AC-3TL is a 48" gas range designed for high efficiency and versatile cooking in commercial kitchens. It includes (2) non-clog burners with standard grates for optimal heat distribution. The 36" griddle on the left side is perfect for grilling, searing, and cooking large quantities of food. The unit features thermostatic controls to provide precise temperature management.
The convection oven is equipped with battery spark ignition, ensuring easy and reliable startup. The range also includes a cabinet base with (3) racks for storage, making it convenient for keeping your kitchen organized. The stainless steel construction ensures durability and easy cleaning.
Key Features:
- 48" gas range with (2) non-clog burners and standard grates
- 36" griddle left with thermostatic controls for precise cooking
- (1) convection oven with battery spark ignition, including (3) racks
- Standing pilot ignition system for reliability
- 162,000 BTU for powerful cooking performance
- Stainless steel front, sides, shelf & 6" adjustable legs for durability and ease of maintenance
- 22-1/2" flue riser with shelf for effective ventilation
- Certified with cCSAus, CSA Flame, CSA Star, NSF for safety and quality assurance
Specification
