Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 36" Griddle Right and Thermostatic Controls, - 162,000 BTU – 4484AC-3TR

Southbend 4484AC-3TR Ultimate Restaurant Range Description

The Southbend 4484AC-3TR is a 48-inch gas-powered commercial range designed for busy restaurant kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing versatile cooking options. The 36-inch griddle on the right side comes with thermostatic controls for precise temperature management, making it ideal for various types of cooking. The convection oven with battery spark ignition ensures consistent results, while three oven racks are included for added flexibility. The cabinet base offers additional storage, and the stainless steel construction makes it durable and easy to maintain.

Key Features:

• 48-inch gas range with one star/sauté burner at the front and one non-clog burner at the rear
• 36-inch griddle on the right side with thermostatic controls for precise heat management
• Convection oven with battery spark ignition and three racks for versatile cooking
• Includes a cabinet base for extra storage space
• 22-1/2-inch flue riser with shelf for proper ventilation
• Durable stainless steel front, sides, shelf, and 6-inch adjustable legs
• 162,000 BTU for high cooking performance
• cCSAus, CSA Flame, CSA Star, and NSF certifications for safety and reliability