
Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 36" Charbroiler Right and Manual Controls, - 194,000 BTU – 4481AC-3CR
Southbend 4481AC-3CR Ultimate Restaurant Range Description
The Southbend 4481AC-3CR is a 48" gas restaurant range with multiple features designed for commercial kitchens. It includes (2) non-clog burners with standard grates, a 36" charbroiler on the right side, and a convection oven with battery spark ignition. The unit also features a cabinet base with three racks and a 22-1/2" flue riser with a shelf. Constructed with stainless steel, it offers durability and ease of maintenance.
Key Features:
- 48" gas range with (2) non-clog burners
- 36" charbroiler on right side
- Convection oven with battery spark ignition
- Cabinet base with 3 racks
- Stainless steel construction with adjustable 6" legs
- 194,000 BTU output
- CSA and NSF certified