Southbend Restaurant Gas Range, 48" W with 8 (1) Convection Oven & (1) Cabinet Base (1) 24" Charbroiler Right and Manual Controls, - 228,000 BTU – 4481AC-2CR

The Southbend 4481AC-2CR is a powerful and versatile 48" gas range, ideal for commercial kitchens requiring a reliable, high-capacity cooking solution. Featuring four non-clog burners with standard grates, this unit provides steady and consistent heat for a wide range of cooking tasks. The right side is equipped with a 24" charbroiler, perfect for grilling meats, vegetables, and other items to perfection.

This range includes a convection oven with battery spark ignition, ideal for even and efficient baking, roasting, or broiling. It comes with three racks for enhanced cooking flexibility. The standing pilot provides dependable flame control, ensuring safety and convenience.

The unit is built with a sturdy stainless steel front, sides, and shelf, designed for durability and easy maintenance. It also includes a cabinet base for additional storage, along with a 22-1/2" flue riser with shelf for keeping your workspace organized. With a total output of 228,000 BTUs, the Southbend 4481AC-2CR is designed to handle high-demand commercial kitchens. The 6" adjustable legs allow for easy installation in various kitchen setups.

This range is CSA and NSF certified, ensuring it meets the highest standards of quality and safety for commercial kitchens.

Key Features:

• 48" gas range with (4) non-clog burners and standard grates
• (1) 24" charbroiler on the right side for grilling
• (1) convection oven with battery spark ignition and (3) racks
• Standing pilot for reliable flame control
• (1) cabinet base for convenient storage
• 22-1/2" flue riser with shelf for organized workspace
• Stainless steel front, sides, and shelf for durability
• 6" adjustable legs for flexible installation height
• 228,000 BTU for high-efficiency cooking
• CSA and NSF certified for commercial use