Southbend Electric Range, Electric, 36″, 36″ Thermostatic Griddle, Truvection Oven Base – SE36T-TTT
The Southbend SE36T-TTT is a 36" heavy-duty electric commercial range designed for high-volume kitchens in the hotel, restaurant, and foodservice industries. With a full-width griddle and TruVection oven, it offers the best of both worlds in a compact, efficient design. The stainless steel construction ensures durability and resistance against rust and corrosion. The range includes advanced features like thermostatic controls for the griddle and a TruVection oven with high-efficiency burners for even and fast cooking.
Equipped with four 4.1-kilowatt heating elements, the griddle delivers consistent and powerful heat for your cooking needs. The TruVection oven offers even heat distribution through its two-speed blower fan, patented inshot burner system, and oven baffle technology. The porcelain enamel interior provides 60 lbs of meat capacity, three racks, and adjustable temperature controls ranging from 150°F to 500°F. A 60-minute mechanical cook timer ensures precise baking and cooking.
Key Features:
- 36" electric range with griddle and TruVection oven
- Four 4.1-kilowatt heating elements for the griddle
- Two-speed blower fan and high-efficiency inshot burner for even cooking
- Porcelain enamel TruVection oven with 60 lbs meat capacity
- Adjustable thermostat control from 150°F to 500°F
- Includes 3 racks and 60-minute mechanical cook timer
- Stainless steel construction for durability and easy cleaning
- cETLus and ETL-Sanitation certified
Specification
