Middleby Marshall PS638E-V Electric Ventless Conveyor Oven - Single/Double Stack options Available - Single Stack
⍰ Contact us to confirm availability @ 408-673-9999 or sales@celebratefestivalinc.com
⍰ For Pricing - contact us @ 408-673-9999 or sales@celebratefestivalinc.com
Dimensions:
| Heating Zone | 38” | 965 mm |
| Baking Area | 6.8ft² | 0.63 sq m |
| Belt Length | 65.25” | 1657 mm |
| Overall Length | 65.25” | 1657 mm |
| Height (22.13”/562 mm legs)* | 41.9” | 1064 mm |
| Depth ( including handle) | 49.23” | 1250 mm |
| Ship Weight | 820 lb. | 372 kg |
| Ship Cube | 115 ft³ | 3.24 m³ |
Specifications:
Standard Features:
- Impingement PLUS! low oven profile and dual air return
- Patented Energy Management System (EMS)
- Advanced technology air delivery system bakes up to 30% faster than traditional
- conveyor ovens:
- 38” (965 mm) long cooking chamber
- 26” (660 mm) wide, 65.25” (1657 mm) long conveyor
- Conveyor speed range 30 seconds -13 minutes
- The “Cool Skin” safety feature keeps the external surface of the oven under 120°F (49°C)
- Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)
- Stackable up to two high
- Optional Features: Split belt – two 12” (381 mm) belts with individually adjustable speed settings
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