Doyon JA6 Series Jet Air Convection Oven
by Doyon/NU-VU
Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more!
FEATURES:-
FEATURES:-
- Advanced Programmable Controls
- 99 Programmable Recipes
- 8 Stage Baking
- Digital Temperature Control up to 500°F (260°C)
- Fast Preheat (reaches temperature in 15 minutes)
- Digital Timer
- Jet Air Reversing Fan System with Variable Air Speeds & Fan Delay (some pan
rotation required)
- Door Switch Cutoff for Fan Blower
- Shot & Pulse Steam Capabilities
- Available in Energy Efficient Gas or Electric
- USB Port for Uploading & Downloading Recipes
- Stainless Steel Construction
- Full View Heat Reflective Thermal Glass Doors with Magnetic Latches
- Brightly Lit Interior
- Fully Insulated and Completely Sealed
- Four Swivel Casters (2 locking)
- Water Filter (PLF240) [Recommended]
- High Temperature Gasket (HTG001) [Recommended for Temperatures above
400°F/205°C]
- Gas Quick Disconnect Kit: 4’ (1200mm); includes flexible hose, ball and securing
device (GAH600)
- Perforated Nickel Plated Pizza Decks (GRPIZ6)
- JA6 Stand on Casters (JA6B)
- JA6SL Stand on Casters (JA6SLB)
Minimum Clearance from Combustible Materials:
- 1” (25mm) Sides & Back
- 4” (102mm) on Non-Combustible Floor
- 12” (305mm) Top
- One Year Labor & Two Year Parts
Doyon JA6 Series Oven Specifications
Dimensions:-
Note: For additional questions, please speak with one of our helpful Product Consultants at 408.673.9999