Doyon JA4, JA4SC Jet Air Convection Oven
by Doyon/NU-VU
Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more!
FEATURES:-
FEATURES:-
- Countertop Model
- Digital Temperature Control up to 500°F (260°C)
- Fast Preheat (reaches temperature in 15 minutes)
- Digital Timer
- Jet Air Reversing Fan System with Variable Air Speeds & Fan Delay
- Door Switch Cutoff for Fan Blower
- Steam Injection System
- JA4SC includes additional enclosed storage beneath the oven
- Stainless Steel Construction
- Full View Heat Reflective Thermal Glass Doors with Magnetic Latches
- Brightly Lit Interior
- Fully Insulated and Completely Sealed
- Water Filter (PLF240) [Recommended]
- High Temperature Gasket (HTG001) [Recommended for Temperatures
above 400°F/205°C] - JA4 Stand on Casters (JA4B)
- Perforated Nickel Plated Pizza Decks (GRPIZ3)
Minimum Clearance from Combustible Materials:
- 1” (25mm) Sides & Back
- 4” (102mm) on Non-Combustible Floor
- 12” (305mm) Top
- One Year Labor & Two Year Parts
Doyon JA4, JA4SC Oven Specifications
Dimensions:-
Note: For additional questions, please speak with one of our helpful Product Consultants at 408.673.9999