Heavy Duty 2 mm thick, Stainless Steel Biryani Lagan - Available in different sizes
Cooking is much more fun if you have appropriate and quality cookware. A Stainless Steel Lagan is essential for completing the cookware collection.
The versatile lagan is a worthy investment because it can serve different purposes. It can be used for cooking high-temperature dishes like vegetables, Biryani, curry, etc. It is suitable for kneading and cooking dough. It is also an ideal choice for storing water and milk.
The round lagan is made up of pure stainless steel which makes it sturdy and durable. The durability makes it perfect for heavy-duty use. It is suitable for use in restaurants and at homes. It is resistant to rust and corrosion. You can use it to serve biryani as well. It can be used for good presentation of food.
Cleaning and maintenance of the lagan are simple. Use water and soap and it is clean to use again. Cotton can help in dealing with stains and keeping the item shiny.
Dimensions
| Outer | Inner | |
| Top Mouth | 21'' Dia | 19'' Dia |
| Height | 5'' | ~3.5'' |
Features
- Stainless steel, Heavy Duty " (2 mm) Thick Bottom Reinforced Rim and Superior Strength.
- Capacity Appx Qts.
- Perfect for Hyderabadi / Dum Biryani or for any brazier type cooking
- Made in India
Versatile
A stainless steel lagan is versatile and can serve different purposes in the kitchen. It can be used for kneading and cooking dough, storing milk and water, and cooking dishes like vegetables, curry, etc. While nothing can match it in making Rice base recipes / Biryani.
Cleaning & Care
- Wash with soap and water