LloydPans Angel Food Cake Pan – Removable Bottom & Silver-Kote® Nonstick Finish
Create light, fluffy cakes with precision using the LloydPans Angel Food Cake Pan with Removable Bottom and Silver-Kote® Finish. Made from heavy-duty 14-gauge aluminum, this professional-grade pan offers exceptional heat conduction and durability, delivering consistently even bakes ideal for delicate angel food and chiffon cakes.
Featuring a classic tube design with tapered sides, this pan supports optimal air circulation for proper rise and texture. Its two-piece construction, including a removable bottom, ensures seamless release and easy cleanup without damaging the cake’s structure—perfect for high-volume bakeries, cafés, or serious home bakers.
The proprietary Silver-Kote® nonstick finish mimics the baking performance of bare aluminum but adds permanent stick resistance, eliminating the need for sprays, parchment, or liners. The coating is steam-resistant, won’t peel or chip, and never requires reglazing. This pan helps streamline production while preserving the integrity and presentation of every cake.
Key Features:
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Durable 14-gauge aluminum construction – built to withstand commercial use
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Silver-Kote® nonstick finish – for permanent stick resistance and easy release
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Removable bottom design – allows seamless release of delicate cakes
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Tube-style center – promotes even baking and proper rising
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Tapered sides – ideal for traditional angel food and chiffon cakes
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No need for sprays or liners – reduces prep time and cleanup effort
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Steam- and damage-resistant coating – won’t peel, chip, or require reglazing
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Neutral, non-reactive surface – safe for egg-based and delicate batters
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Easy to clean – avoid metal utensils to preserve finish
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Essential for bakeries, cafes, and home bakers creating specialty cakes
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