Howard McCray Stainless Steel Open Merchandiser, 51" Vertical – SC-OD30E-4-SW-S

The Howard McCray SC-OD30E-4-SW-S is a heavy-duty, commercial-grade vertical open-air merchandiser designed to deliver reliable refrigerated display performance in supermarkets, convenience stores, delis, or foodservice settings. Its stainless steel construction — both interior and exterior — ensures long-lasting durability, easy cleaning, and a professional appearance, ideal for high-traffic retail environments.

With a width of 51 inches, depth of 33.5 inches, and height of 72 inches, this unit provides substantial display capacity without demanding excessive floor space, making it suitable for compact or mid-size retail areas.

Internally, the merchandiser offers multiple display levels — three lighted shelves plus a total of four product display tiers — giving you flexibility in organizing and showcasing a variety of products such as dairy, beverages, ready-to-eat meals or other refrigerated items.

The built-in refrigeration system is self-contained, with a hermetic compressor, an efficient expansion-valve system, and low-velocity fans positioned below the deck area to ensure even air circulation. This setup helps maintain a stable operating temperature between 36°F and 40°F (about 2°C to 4°C) — ideal for perishable goods.

Design features include rear access swinging doors (for staff loading), removable floor pans and front grill (making cleaning and maintenance easy), removable ends (to allow continuous line-up configurations when placing multiple units side by side), and a 1" protective bumper at the base to guard against impacts and wear in busy retail zones.

Furthermore, built-in full-length lighting and shelf tag molding help improve product visibility and presentation — important for retail merchandising and encouraging customer purchases.

Finally, the SC-OD30E-4-SW-S is engineered to meet commercial refrigeration standards and is classified to meet relevant sanitation and safety requirements (e.g. UL classification under ANSI/NSF protocols), making it suitable for professional food retail and service use

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