Howard-McCray 95" Refrigerated Red Meat Service Case – SC-CMS35-8-LED

The Howard-McCray SC-CMS35-8-LED is a high-performance, full-service refrigerated display case designed specifically for red meat merchandising. With its 95-inch width and robust construction, it combines visual appeal with commercial-grade functionality, making it ideal for butcher shops, supermarkets, and foodservice environments.

Key Features

• Self-Contained Refrigeration: Equipped with a self-contained cooling system that uses a full-length gravity coil for efficient and even temperature distribution.

• Humidity Control: Includes a dedicated full-length humidity coil at the main deck to help maintain optimal moisture levels and preserve meat freshness.

• Temperature Range: Maintains a safe meat-holding temperature between 34 °F and 36 °F.

• Construction:

  • Stainless steel top for durability and hygiene.

  • White exterior and white interior (though other finishes like black or stainless steel are available).

  • Heavy-gauge steel frame ensures strength and long-term reliability.

  • Foamed-in-place, CFC-free insulation for thermal efficiency.

• Glass and Doors:

  • 26-inch high, thermal-insulated front glass provides good visibility while maintaining insulation.

  • Double-pane, removable rear sliding doors make it easy to open and maintain.

  • Rear compression door jamb helps minimize energy loss.

• Storage Design:

  • Double-duty configuration: The unit features an upper compartment for display and a lower refrigerated storage compartment underneath.

  • The bottom storage compartment has a white aluminum floor for clean and safe storage.

• Cooling Maintenance:

  • Copevap system eliminates the need for a traditional condensate pan.

  • Electronic automatic defrost function helps maintain steady cooling performance.

• Lighting:

  • Two rows of LED lights at the top ensure bright, even illumination of the meat products.

• Drainage:

  • Includes a built-in drain to facilitate cleaning—important for hygiene in meat display units.

• Build & Safety:

  • UL-classified to ANSI/NSF 7 for food safety and hygiene compliance.

  • cULus, UL EPH Classified, and UL-Sanitation certified.

• Electrical Specifications:

  • Runs on 115 V / 60 Hz, single-phase, drawing about 16 amps.

  • Power rating of ½ HP for the compressor.

• Dimensions & Weight:

  • Width: 95″ (approximately)

  • Depth: 35.5″

  • Height: 52″

  • Approximate weight: 900 lb.

• Warranty: Comes with a 1-year parts & labor warranty and a 5-year compressor warranty.

• Operating Conditions: Designed for commercial environments (recommended ambient conditions are ~75°F and 55% relative humidity)

Benefits

• Product Visibility: The straight flat-front glass and bright LED lighting make the displayed meat products visually appealing for customers.

• Freshness Management: With its humidity coil and temperature control, the unit helps keep red meat moist and fresh, reducing shrinkage.

• Operational Efficiency: The self-contained design means no external refrigeration system is needed, simplifying installation and reducing infrastructure cost.

• Durability & Sanitation: Stainless steel surfaces and easy-to-clean components ensure the unit stays hygienic and withstands daily use.

• High Storage Capacity: The lower refrigerated compartment allows for more storage, reducing the need to go back to the cold room frequently.

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