Hoshizaki KM-1601SAJ Air-Cooled Crescent® Cuber Icemaker – 1,513 lbs Commercial Ice Maker
The Hoshizaki KM-1601SAJ Air-Cooled Crescent® Cuber Icemaker is a high-performance commercial ice maker designed to meet the heavy demands of restaurants, hotels, bars, and catering operations. Capable of producing up to 1,513 lbs of crystal-clear crescent ice per day, this unit ensures a steady and reliable ice supply. For businesses needing even more ice, you can stack two units to double production without increasing your floor space.
Built with durable stainless steel construction and advanced KMEdge™ stainless steel evaporators, the KM-1601SAJ produces Hoshizaki’s signature crescent-shaped ice cubes—hard, slow-melting, and perfect for a wide variety of applications. The CycleSaver™ design reduces energy consumption, while the EverCheck™ alert system simplifies maintenance and ensures reliability.
Engineered for efficiency, this air-cooled commercial ice machine offers easy cleaning with CleanAssist technology, helping extend the unit’s lifespan. Compatible with Hoshizaki ice storage bins (sold separately), it’s a powerful, space-saving solution for businesses that require consistent, high-volume ice production.
Key Features
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Ice Production Capacity: Produces up to 1,513 lbs of ice per 24 hours
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Stackable Design: Stack 2 units for double ice output in the same footprint
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Signature Crescent Ice: Hard, clear, slow-melting cubes ideal for drinks and food service
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Durable Build: Stainless steel exterior for long-lasting use
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Energy-Efficient Performance: CycleSaver™ design for reduced power consumption
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Smart Alerts: EverCheck™ alert system for easy maintenance and reliability
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Easy Cleaning: One-hour assisted cleaning process with CleanAssist
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Bin Compatibility: Works with Hoshizaki storage bins B-800, B-900, B-1150, B-1300, B-1500, B-1650 (sold separately)
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Refrigerant: Uses R-404A refrigerant
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Electrical Requirements: Single phase, 208-230v/60/1, 4-wire (hardwired installation; transformer kit HS-5030 required if neutral unavailable)
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