Atosa AGR-6B-24RGB 60″ Commercial Gas Range with 6 Burners, 24″ Raised Griddle & Broiler

The Atosa AGR-6B-24RGB 60″ Commercial Gas Range is a powerful, all-in-one cooking solution ideal for restaurants, commercial kitchens, and catering operations. Engineered for durability and performance, this combination range features six high-efficiency open burners, a 24-inch raised griddle and broiler, and two spacious ovens, giving chefs the flexibility to cook, grill, broil, and bake simultaneously.

Constructed with a corrosion-resistant stainless steel exterior and overshelf, the unit is both stylish and built to last in demanding kitchen environments. The 3/4-inch thick polished steel griddle plate provides even heat distribution, while the 32,000 BTU open burners, 27,000 BTU griddle, and 27,000 BTU oven burners deliver consistent cooking performance across every zone.

The broiler includes a 2-position rack and removable crumb tray, and the ovens are equipped with multiple rack positions, chrome oven racks, and an enamel-coated interior for easy cleaning. The oven temperature ranges from 175°F to 550°F, and includes a pilot with a 100% safety shut-off feature.

Designed for convenience and mobility, the range comes with four pre-installed heavy-duty casters (two with brakes) for smooth movement and stability. Whether you're sautéing, searing, baking, or broiling, this commercial-grade gas range offers unmatched versatility and reliability in a single, compact footprint.

Key Features

• 60″ Commercial Combination Gas Range - All-in-one cooking station featuring 6 burners, a 24" griddle with broiler, and dual ovens—ideal for restaurants and commercial kitchens.

• Six (6) High-Efficiency 32,000 BTU Open Burners - Heavy-duty cast iron burners deliver powerful heat output for fast, even cooking.

• 24″ Raised Griddle with 27,000 BTU Burner - Features a 3/4″ thick polished steel plate for excellent heat retention and grilling versatility.

• Integrated Broiler Above Griddle - Includes a 2-position rack and removable crumb tray for efficient broiling and easy cleanup.

• Dual Ovens with 27,000 BTU Burners Each - Large-capacity ovens offer adjustable temperature control from 175°F to 550°F, perfect for baking, roasting, and finishing.

• Enamel-Coated Oven Interiors - Easy-to-clean and resistant to food buildup; includes two chrome racks and multi-position guides.

• Stainless Steel Exterior and Overshelf - Corrosion-resistant and easy to maintain; ideal for high-traffic kitchen environments.

• Standing Pilot Ignition System - Ensures quick burner startup and continuous flame for uninterrupted use.

• 100% Safety Shut-Off for Ovens - Built-in safety mechanism for gas control and peace of mind during operation.

• Full-Length Drip Tray - Catches spills and grease to maintain cleanliness and kitchen safety.

• Pre-Installed Heavy-Duty Casters with Brakes - Industrial-grade swivel casters allow easy mobility; brakes on 2 wheels keep unit securely in place.

Specifications

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